African Groundnut Stew with Chicken

Name: African Groundnut Stew with Chicken
Ingredients: 8 chicken thighs (boneless and skinless); 1 Tbsp Piquant Post Grains of Paradise, ground in a pepper grinder; 1 tsp salt (plus more to taste); 1 medium onion (diced); 3 cloves garlic (minced); ½ inch piece of ginger (minced); Handful of parsley (chopped); 2 Roma tomatoes (chopped); 1 Tbsp oil (any oil of your choice); ¼ cup peanut butter (smooth peanut butter is best); 3 cups chicken stock (vegetable stock or water are fine); 2 medium sweet potatoes (chopped); 1 Scotch Bonnet pepper (or habanero, jalapeño, or any hot pepper of your choice); Crushed peanuts and chopped parsley (for garnish); To serve: cooked rice

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Our recipe for African Groundnut Stew has notes of cardamom, ginger, coriander, citrus, nutmeg and juniper. Cook a world of flavor with Piquant Post global spices.

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Ingredients

8 chicken thighs (boneless and skinless)
1 Tbsp Piquant Post Grains of Paradise, ground in a pepper grinder
1 tsp salt (plus more to taste)
1 medium onion (diced)
3 cloves garlic (minced)
½ inch piece of ginger (minced)
Handful of parsley (chopped)
2 Roma tomatoes (chopped)
1 Tbsp oil (any oil of your choice)
¼ cup peanut butter (smooth peanut butter is best)
3 cups chicken stock (vegetable stock or water are fine)
2 medium sweet potatoes (chopped)
1 Scotch Bonnet pepper (or habanero, jalapeño, or any hot pepper of your choice)
Crushed peanuts and chopped parsley (for garnish)
To serve: cooked rice