African-Style Peanut Stew with Chicken | Town & Country Markets

Name: African-Style Peanut Stew with Chicken | Town & Country Markets
Ingredients: 1 tablespoon peanut oil; 1 1/2 pounds boneless skinless chicken thighs, cut into bite-size pieces; 1 medium yellow onion, diced; 2 carrots, peeled and diced; 1 green pepper, seeded and diced; 2-3 jalapeño peppers, seeded, membranes removed, and minced; 3 large cloves garlic, chopped; 1 1/2 tablespoons minced fresh ginger; 2 1/2 tablespoons curry powder; Salt and fresh-ground black pepper to taste; 1 (28 ounces) can fire-roasted diced tomatoes; 2-3 cups chicken broth; 1 medium red garnet yam or sweet potato, peeled and diced; 3/4 cup peanut butter; Long-grain white rice to serve; Optional garnishes: chopped tomato, cilantro, scallions, salted chopped peanuts, plain yogurt

townandcountrymarkets.com

Indulge in a rich blend of bold spices, sweet potato and creamy peanut butter – the perfect complement to tender bites of chicken. A culinary exploration of African-style cuisine.

View Original

Share this recipe:

Ingredients

1 tablespoon peanut oil
1 1/2 pounds boneless skinless chicken thighs, cut into bite-size pieces
1 medium yellow onion, diced
2 carrots, peeled and diced
1 green pepper, seeded and diced
2-3 jalapeño peppers, seeded, membranes removed, and minced
3 large cloves garlic, chopped
1 1/2 tablespoons minced fresh ginger
2 1/2 tablespoons curry powder
Salt and fresh-ground black pepper to taste
1 (28 ounces) can fire-roasted diced tomatoes
2-3 cups chicken broth
1 medium red garnet yam or sweet potato, peeled and diced
3/4 cup peanut butter
Long-grain white rice to serve
Optional garnishes: chopped tomato, cilantro, scallions, salted chopped peanuts, plain yogurt