Tortellini Burro Salvia
Each individual tortellini is stuffed with four types of cheese, which is then served with sage over warm butter and topped…
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Ingredients
- 1 ValuePack (18 oz.) Ricotta Parmigiano Tortellini
- 8 Tbsp Butter
- 12 ea. Fresh sage leaves, stacked and sliced thin
- Salt
- cracked black pepper
- 4 Tbsp Parmigiano Reggiano, grated
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