Mussels and white beans & tomato and chorizo recipe | TASTE
Mussels cooked in a savory tomato and chorizo sauce, combined with hearty white beans for a flavourful, satisfying dish that's perfect for any occasion.
Ingredients
- 2 T extra virgin olive oil
- 1 onion, finely chopped
- 4 garlic cloves, crushed
- 1x 400g can chopped tomatoes
- 3 T Woolworths tomato paste with vegetable soffritto
- 1 chorizo, sliced
- 1 kg mussels, cleaned
- 1x 400g can butter beans, drained
- sea salt and freshly ground black pepper, to taste
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