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Lilikoi [Passion Fruit] Chiffon Cake | Tasty Kitchen: A Happy Recipe Community!
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Ingredients
- 6 eggs
- 6 egg yolks
- 3/4 cup sugar [up to 1 1/3 cup]
- lilikoi puree
- 9 egg whites
- cream of tartar
- 1/2 cup of the sugar
- remaining 1 cup of sugar
- cake flour
- salt
- baking powder
- egg yolks
- water
- oil
- extract [or lemon zest]
- whipping cream
- 1/2 tsp vanilla
- sugar
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