Spiced Monterey Jack Bread Pudding

Name: Spiced Monterey Jack Bread Pudding
Ingredients: 1 pound finely shredded Monterey Jack cheese (about 4 cups); 12 ounces French bread , crusts removed, cut into 1/2-inch cubes (about 6 1/4 cups); 3 cups milk; 6 large eggs; 3/4 cup sugar; 2 teaspoons vanilla extract; 1 1/2 teaspoons ground cumin; 1/8 teaspoon ground cayenne pepper; W hipped cream , for garnish; Fresh fruit , for garnish

www.gotmilk.com

Cayenne Pepper and Monterey Jack add a unique flavor that spices up your average bread pudding. Pour milk mixture over bread mixture, and bake.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gotmilk.com.

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Ingredients

1 pound finely shredded Monterey Jack cheese (about 4 cups)
12 ounces French bread , crusts removed, cut into 1/2-inch cubes (about 6 1/4 cups)
3 cups milk
6 large eggs
3/4 cup sugar
2 teaspoons vanilla extract
1 1/2 teaspoons ground cumin
1/8 teaspoon ground cayenne pepper
W hipped cream , for garnish
Fresh fruit , for garnish