Chinese Salmon Patty Towers with Sweet Chili Mustard Sauce - I Feel Like Cooking

Ingredients

• 12 Pepperidge Farm pre-cut puff pastry cups, thawed and cooked according to directions on package
• 1 14.5 oz can good quality alaskan salmon, drained, bones removed, and broken into small pieces
• ¼ C white onion diced
• 2 small celery stalks diced
• ¼ t each ground coriander, ground curry powder, and ground ginger
• 1 egg
• 3 T Italian bread crumbs
• Milk to moisten, (I used about ¼ C)
• Salt and Pepper to taste
• 1/3 C salted roasted peanuts, cut into small pieces
• 3 T oil
• 2 parts spicy brown mustard to 1 part sweet thai chili sauce