Gluten-Free Naan (Flatbread) with Garlic Parsley Butter
Fluffy, light, and irresistible, finished with garlic parsley butter. This naan recipe is easier to make than you might think!
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Cooking tools:
- Stand mixer
- Rolling pin
- Pastry brush
- Cast iron skillet
- Mixing bowl
- Whisk
- Saucepan
- Chef's knife
- Cutting board
- Plastic wrap
- Kitchen towel
- Spoon
- Stove
- Plate
Ingredients
- 1 tsp Sugar
- 120 mL Warm Water
- 8 g Active Dry Yeast
- 240 g Caputo Gluten-free Flour
- 60 g Tapioca Starch
- 1 tsp Salt
- 2 Tbsp Olive Oil
- 100 g (about ½ cup) Yogurt
- 20 g (1½ Tbsp) Butter
- 2 Cloves Garlic, Thinly Sliced
- 5 Sprigs Fresh Parsley, Finely Chopped
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