Fish Gravy Recipe |
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Measuring cup
- Serving bowl
Ingredients
- 1 lb firm white fish fillets (tilapia, cod, or kingfish), cut into chunks
- 2 tbsp oil (vegetable or coconut oil)
- 1 tsp mustard seeds (optional)
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1-inch ginger, grated
- 2 tomatoes, chopped (or ¾ cup canned tomatoes)
- 1 tsp turmeric powder
- 1 tsp red chili powder
- 1½ tsp coriander powder
- ½ tsp cumin powder
- Salt to taste
- 1 cup water or light coconut milk
- Fresh coriander leaves for garnish
- Optional: green chili (for extra heat)
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