Fish Tamarind Gravy
Soak the tamarind in 1/2 a glass of hot water for atleast 20 minutes. Make a puree of it.
Keywords
- Fish Tamarind Gravy
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Glass
- Nonstick skillet
- Stove
- Spoon
Ingredients
- Cat Fish 1 kg (after cleaning)
- (Medium size) Onions 4 (ground)
- Green chillies 6 (cut length wise)
- Tamarind (two fists)
- Ginger Garlic paste 4 tsp
- Garam masala 4 tsp
- Chili powder 4 tsp
- Turmeric powder
- (Butter milk or) Curd
- Salt to taste
- Oil 200 gms
- (A whole bunch of fresh) Coriander
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