Crock Pot Baked Potatoes: The Fluffiest Spuds Ever - Taste Dessert

Crock Pot Baked Potatoes: The Fluffiest Spuds Ever - Taste Dessert

tastedessert.com

Discover the secret to perfect Crock Pot Baked Potatoes! Achieve fantastically fluffy interiors and salty skin using this easy Crock Pot Potatoes No Foil method

View Original

Share this recipe:

Ingredients

  • 4 large Russet or Maris Piper Potatoes (approx. 1 kg), scrubbed clean and dried
  • 1 Tbsp Olive Oil or Avocado Oil (15 ml)
  • 1 tsp Flaky Sea Salt (5 g)
  • 1/2 tsp Freshly Ground Black Pepper (2 g)

More Like This