Crock Pot Baked Potatoes: The Fluffiest Spuds Ever
Discover the secret to perfect Crock Pot Baked Potatoes! Achieve fantastically fluffy interiors and salty skin using this easy Crock Pot Potatoes No Foil method
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Cooking tools:
- Slow cooker
- Aluminum foil
- Paper towel
- Fork
Ingredients
- 4 large Russet or Maris Piper Potatoes (approx. 1 kg), scrubbed clean and dried
- 1 Tbsp Olive Oil or Avocado Oil (15 ml)
- 1 tsp Flaky Sea Salt (5 g)
- 1/2 tsp Freshly Ground Black Pepper (2 g)
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