How to Make Baked Potatoes Crispy Fluffy Perfection
Learn how to make baked potatoes with impossibly crispy skin and a fluffy interior This easy baked potato recipe is a comforting classic made perfect Get the…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eppyc.com.
Cooking tools:
- Instant-read thermometer
- Roasting rack
- Roasting pan
- Oven
- Baking sheet
- Fork
- Paper towel
- Microwave
- Refrigerator
- Airtight container
Ingredients
- Large Russet Potatoes (baking potatoes), 1 per serving (about 280-340g/ 10-12oz each)
- Olive Oil, 1-2 tablespoons (15-30 ml)
- Kosher Salt, 1 teaspoon (6g) per potato (or to taste)
- Freshly Ground Black Pepper, to taste
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