Roasted Butternut Squash Soup
Butternut squash is one of my favorite soups and was served at our wedding in little pumpkins so it has a little piece of my heart.
Ingredients
- 3 PoundsButternut Squash
- 2Onions2Carrots
- 2Garlic Bulbs
- 1 TbspFresh Thyme
- 1 TbspFresh Sage(1)
- 15 Ounce CanLibby's Pumpkin Puree
- 32 OuncesVegetable Broth
- 1/2 CupCalifia Toasted Coconut Almond Milk
- 1 TspOnion Powder
- 1 TspGarlic Powder
- 1 Tsp Paprika
- Salt to taste
- Black Pepper to taste
- Non-Fat Yogurt to garnish (optional)
- Parsley to garnish (optional)
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