Chocolate Pumpkin Pie – MI-Del Cookies

Ingredients

• 3/4 bag MI-DEL® Ginger Snaps
• 5 tbsp butter
• 3 eggs
• 1/2 cup heavy cream
• 1 tsp vanilla extract
• 1 (15 oz) can of pumpkin puree
• 1/2 cup brown sugar
• 1/2 cup Chatfield's® Date Sugar
• 2 tbsp cinnamon
• 1 tsp clove
• 1 tsp ginger
• 1 shake of freshly ground black pepper
• 4 oz Chatfield’s® Semi Sweet Chocolate Chips ( (about 1/3 of bag))