Ginger Snap Pumpkin Pie – MI-Del Cookies
In large bowl, whisk together cream, honey, and eggs. In separate bowl, whisk together pumpkin, flour, spices, and salt.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at midelcookies.com.
Ingredients
- 1 MI-DEL® Gluten Free Ginger Snap Pie Crust
- 2/3 cup cream (or half-and-half)
- 6 tbsp. honey
- 2 eggs (, beaten)
- 1 (15-ounce) can pumpkin puree
- 3 tablespoons all purpose flour ( or rice flour)
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoon kosher salt
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