Pumpkin Pie – MI-Del Cookies
In a large bowl, whisk together cream, honey and eggs. In separate bowl whisk pumpkin, corn starch, pumpkin pie spice and salt.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at midelcookies.com.
Ingredients
- 1 MI-DEL® Gluten Free Ginger Snap Pie Crust
- 2 eggs (, beaten)
- 1 15oz Can pumpkin puree
- 3 tbsp corn starch
- 2 tsp pumpkin pie spice
- 1/2 tsp salt
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