Cranberry Pumpkin Muffins | Extension | West Virginia University
Warm cranberry pumpkin muffins made with fall flavors—perfect any season! Try these delicious treats using simple ingredients like flour, sugar, and canned pumpkin.
Ingredients
- 2 cups flour
- 3/4 cup sugar
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 3/4 teaspoon allspice
- 1/3 cup vegetable oil
- 2 eggs (large)
- 3/4 cup pumpkin (canned)
- 2 cups cranberries (fresh or frozen chopped)
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