Cranberry Pumpkin Muffins | Extension | West Virginia University

Cranberry Pumpkin Muffins | Extension | West Virginia University

extension.wvu.edu

Warm cranberry pumpkin muffins made with fall flavors—perfect any season! Try these delicious treats using simple ingredients like flour, sugar, and canned pumpkin.

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Ingredients

  • 2 cups flour
  • 3/4 cup sugar
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 3/4 teaspoon allspice
  • 1/3 cup vegetable oil
  • 2 eggs (large)
  • 3/4 cup pumpkin (canned)
  • 2 cups cranberries (fresh or frozen chopped)

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