Family-Friendly Chicken or Turkey Pot Pie (Using Pork Lard in Crust!) - Wild Meadows Farm Ltd.

Ingredients

• FOR THE TOP AND BOTTOM CRUST:
• 3 cups of all purpose flour
• 1 1/2 tsp of salt
• 1/2 tsp of baking powder
• 1 cup of chilled pork lard
• 1 large egg
• 1 tsp of apple cider vinegar
• 5 tbsp of ice water, more if needed
• FOR THE FILLING:
• 4 tbsp of butter
• 1 medium onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 2 cloves of garlic, minced
• 1/3 cup of all purpose flour
• 2 cups of chicken or turkey broth
• 1 cup of milk or cream
• 2 cups of cooked chicken or turkey, shredded or cubed
• 1 cup of frozen peas
• 1 tsp of salt, adjust to taste
• 1/2 tsp of pepper
• 1/2 tsp of dried thyme or poultry seasoning
• (optional) 1 tbsp of fresh parsley
• (optional) 1 egg for an egg wash