Grilled Cayenne Eggplant with Tomato Salad

Name: Grilled Cayenne Eggplant with Tomato Salad
Ingredients: 2 pounds eggplants (1 large or 2 medium) cut lengthwise into 1/2" thick slices; 1/4 cup plus 3 tablespoon extra-virgin olive oil; 1 teaspoon ground coriander; 1 teaspoon ground cayenne pepper; 1/4 cup packed fresh mint leaves finely chopped, plus more for garnish; 3 small fresh red Fresno chiles or other hot chiles finely chopped; 2 tablespoons lemon juice; 2 tablespoons red wine vinegar; 1/2 teaspoon salt; 1/2 pint cherry or grape tomatoes halved, about 1 1/2 cup (or 1 large tomato, diced); 1/4 cup greek yogurt, plain; 2 tablespoons milk

clickncook.org

Try this grilled cayenne eggplant dish that is family friendly and loaded with vegetables.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clickncook.org.

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Ingredients

2 pounds eggplants (1 large or 2 medium) cut lengthwise into 1/2" thick slices
1/4 cup plus 3 tablespoon extra-virgin olive oil
1 teaspoon ground coriander
1 teaspoon ground cayenne pepper
1/4 cup packed fresh mint leaves finely chopped, plus more for garnish
3 small fresh red Fresno chiles or other hot chiles finely chopped
2 tablespoons lemon juice
2 tablespoons red wine vinegar
1/2 teaspoon salt
1/2 pint cherry or grape tomatoes halved, about 1 1/2 cup (or 1 large tomato, diced)
1/4 cup greek yogurt, plain
2 tablespoons milk