Poppyseed Summer Pasta | Recipe | LifeSource Natural Foods

Ingredients

• 1 package Montebello linguine
• 1 whole cucumber, diced
• 1 whole green zucchini, diced
• 1 bunch green onion, sliced
• 1 whole summer yellow squash, diced
• 1 orange bell pepper, diced
• 1 whole garlic bulb, separated, peeled cloves
• 1 package cherry tomatoes, cut in halves
• 1 can black olives
• 4 Tbsp poppy seeds
• 4 Tbsp ground pepper
• 2 Tbsp salt
• 1 bottle Annie’s French dressing
• 1 Tbsp chili flakes
• 7 Tbsp olive oil