Poppyseed Pasta Salad - Recipe | What's for Dinner?

Poppyseed Pasta Salad - Recipe | What's for Dinner?

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This salad has a little bit of everything, from artichokes to zucchini. Drizzle with Marzetti Poppyseed Dressing and you have quite the savory taste.

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Ingredients

  • 1/2 cup Marzetti® Poppyseed Dressing
  • 8 ounces whole-wheat rotini or penne pasta
  • One (16 ounce) can chickpeas, drained and rinsed
  • One (14 ounce) can artichoke hearts, drained and sliced thin
  • 1 medium zucchini, diced
  • 1 cup frozen peas, thawed
  • 1 bunch scallions, chopped
  • 1/4 cup chopped fresh parsley
  • 2 tablespoons balsamic vinegar
  • Salt and pepper, to taste

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