Poppyseed Summer Pasta
Cool down on hot days with this simple to prepare Poppyseed Summer Pasta dish. A tasty mix of pasta and marinated vegetables, sprinkled with poppyseeds.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lifesourcenaturalfoods.com.
Cooking tools:
- Pot
- Colander
- Saucepan
- Wooden spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Stove
- Refrigerator
- Spoon
- Airtight container
Ingredients
- 1 package Montebello linguine
- 1 whole cucumber diced
- 1 whole green zucchini diced
- 1 bunch green onion, sliced
- 1 whole summer yellow squash diced
- 1 orange bell pepper, diced
- 1 whole garlic bulb, separated, peeled cloves
- 1 package cherry tomatoes, cut in halves
- 1 can black olives
- 4 Tbsp poppy seeds
- 4 Tbsp ground pepper
- 2 Tbsp salt
- 1 bottle Annie’s French dressing
- 1 Tbsp chili flakes
- 7 Tbsp olive oil
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