Poppyseed Pasta Salad
This salad has a little bit of everything, from artichokes to zucchini. Drizzle with Marzetti Poppyseed Dressing and you have quite the savory taste.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at whatsfordinner.com.
Cooking tools:
- Pot
- Stove
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Wooden spoon
- Plastic wrap
- Refrigerator
Ingredients
- 1/2 cup Marzetti® Poppyseed Dressing
- 8 ounces whole-wheat rotini or penne pasta
- One (16 ounce) can chickpeas, drained and rinsed
- One (14 ounce) can artichoke hearts, drained and sliced thin
- 1 medium zucchini, diced
- 1 cup frozen peas, thawed
- 1 bunch scallions, chopped
- 1/4 cup chopped fresh parsley
- 2 tablespoons balsamic vinegar
- Salt
- pepper
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