Pork Sausage with Fennel Sauce and Creamy Mash Recipe - Better Homes & Gardens Australia

Ingredients

• 2 Tbsp extra virgin olive oil
• 8 thick pork sausages
• 1 brown onion, sliced
• 1 medium bulb fennel, sliced, fronds reserved
• 3 cloves garlic, sliced
• 1/2 cup dry white wine
• 2 cups chicken stock
• 1 Tbsp chicken gravy powder
• Green beans, to serve
• CREAMY POTATO MASH
• 1.5kg brushed potatoes, peeled, roughly chopped
• 75g unsalted butter, chopped
• 3/4 cup thickened cream
• Sea-salt flakes and freshly ground black pepper, to season