Braised pork and fennel sausages with lentils and rosemary – Gourmet Traveller

Ingredients

• 250 gm small green lentils, rinsed
• 10 thick pork and fennel sausages
• 1 tbsp olive oil
• 2 celery stalks, finely chopped
• 1 onion, finely chopped
• 1 carrot, finely chopped
• 3 garlic cloves, finely chopped
• 3 tsp finely chopped rosemary
• 125 ml dry red wine
• 400 gm canned cherry tomatoes
• Crusty bread (optional), to serve