Recipe: <!-- -->No-Cook Tomato Sauce<!-- -->
Let the tomatoes do the talking with this raw version of a spaghetti-night essential. Use this sauce over hot pasta, raw vegetable ribbons or poached fish or poultry. You can season it to taste with...
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Cooking tools:
- Food processor
- Cup
- Mixing bowl
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
Ingredients
- 1 large clove garlic, finely chopped
- 1 tablespoon plus 1 teaspoon sherry vinegar
- 3 pounds fresh tomatoes
- 1 teaspoon honey
- 2 tablespoons fresh oregano leaves
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