Torta di ricotta e limone (lemon ricotta cake) – Sardegna
Lemon ricotta cake from Sardegna, simple to make and delicious. Perfect for dessert or sharing with family.
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Ingredients
- 175 grams butter , room temperature
- 175 grams caster sugar
- 3 extra large eggs (200 grams), carefully separate the white from the yolk and keep in sepa-rate containers covered with cling film until room temperature
- 3 lemons , zested
- 250 grams ricotta
- 120 grams cake or 00 flour
- 10 grams baking powder
- 1 pinch of salt
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