Italian Lemon Ricotta Cake Recipe | Samsung Food App
This delicious, easy Italian Lemon ricotta cake is made with fresh lemons, creamy ricotta cheese, and a hint of vanilla extract for an irresistible sweet, citrusy flavor!
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Ingredients
- 170 g Unsalted butter (room temperature)
- 250 g Granulated sugar
- 3 Eggs (room temperature)
- 1 teaspoon Vanilla extract
- Zest of 2 lemon
- 3 tablespoons Lemon juice (freshly squeezed)
- 250 g Ricotta cheese
- 187 g All-purpose flour
- 1½ teaspoon Baking powder
- ½ teaspoon Baking soda
- ½ teaspoon Salt
- 40 g Powdered sugar
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