MARINATED VEGETABLES - Alabama Farmers Federation

Ingredients

• 3/4 cup vinegar
• 1/2 cup vegetable oil
• 1 cup sugar
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon water
• 1 (12-ounce) can French-style green beans
• 1 (12-ounce) can English peas
• 1 (12-ounce) can shoe peg corn
• 1 (6-ounce) jar pimentos
• 1 cup chopped celery
• 1 green or red pepper, chopped
• 1 yellow or purple onion, chopped