MARINATED CARROTS - Alabama Farmers Federation

Ingredients

• 2 pounds carrots, peeled and sliced
• 1 onion, sliced into rings
• 1 bell pepper, sliced into rings
• 3/4 cup vinegar
• 1 cup sugar
• 1/2 cup oil
• 1 can tomato soup
• 1 tablespoon prepared mustard
• 1 teaspoon Worcestershire sauce