Roasted Pears with Whipped Goat Cheese and Maple Pine Nut Brittle from Whole Bowls: Complete Gluten-
Baked with a cinnamon stick, topped with a pillow of whipped goat cheese, and crowned with a shimmering maple syrup pine nut brittle, this dessert walks that delicate line between rustic and sophis...
Ingredients
- 4 ripe bartlett or bosc pears, halved and cored
- 3 ounces fresh goat cheese, room temperature
- 1 cinnamon stick, halved
- ⅓ cup 35% heavy whipping cream
- ¼ teaspoon sea salt
- ¼ cup pine nuts
- 2 tablespoons maple syrup
- 1 teaspoon vanilla bean paste or vanilla extract
- 2 teaspoons lemon juice
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