Bosc Pear Bread with Maple Glaze and Sugared Almond Crunch

Ingredients

• 3 Stemilt Bosc Pears, peeled and cored, divided
• 2/3 cup golden brown sugar, packed
• 1/2 cup unsalted butter, melted
• 2 eggs
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp baking powder
• 1/2 tsp kosher salt
• 1 tsp cinnamon
• 1/2 tsp vanilla extract
• 1/2 cup powdered sugar
• 1 tbsp almond milk
• 1/8 tsp 100% pure maple syrup
• 1 egg white
• 1 generous cup sliced almonds
• 1 tablespoon granulated sugar
• 1/4 teaspoon ground cinnamon