Cream of Red Bell Pepper Soup

Cream of Red Bell Pepper Soup

batterman.org

Creamy red bell pepper soup with thyme and a hint of cayenne—made from roasted peppers and vegetable broth for a flavorful, comforting meal.

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Ingredients

  • 2 1/2 pounds red bell peppers
  • 1 tablespoon olive oil
  • 1 cup chopped shallots
  • 2 garlic cloves, minced
  • 1 tablespoon chopped fresh thyme
  • 3 cups canned vegetable broth
  • 1/2 cup half and half
  • 2 teaspoons red wine vinegar
  • 1/8 teaspoon cayenne pepper
  • Sliced fresh basil

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