Lentil Watermelon Summer Salad - Half Cup Habit
Lentil Watermelon Summer Salad servings Ingredients - 6 cups watermelon, cut in 1 inch cubes - 1 1/2 cups lentils, black, puy or beluga; cooked - 1/4 cup feta
Ingredients
- 6 cups watermelon (cut in 1 inch cubes)
- 1 1/2 cups lentils, black (puy or beluga; cooked)
- 1/4 cup feta cheese (crumbled)
- 10 mint (fresh; finely sliced leaves)
- 1/4 cup olive oil (extra virgin)
- 2 tbsp white wine vinegar (or champagne vinegar)
- salt and pepper
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