The Best Lentil Potluck Salad - Half Cup Habit
Enjoy a delicious, easy-to-make vegan Lentil Potluck Salad with a tangy dressing, perfect for summer gatherings!
Ingredients
- 1/4 cup olive oil
- 1/4 cup apple cider vinegar (raw)
- 1 tbsp maple syrup
- 1 tbsp mustard (stone-ground)
- 2 small cloves garlic
- 2 tsp salt (sea, fine)
- 2 pounds lentils, brown (cooked (2 cups dry is about 6 cups cooked))
- 1 1/2 cups cucumber (diced)
- 1 1/2 cups onion (red; diced)
- 1 1/2 cups bell pepper (red; diced)
- 3 stalks celery (diced)
- 1 cup raisins (golden (optional))
- 1 cup almonds (sliced (optional))
- arugula (for serving (optional))
- black pepper (to taste)
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