Egusi Soup

Ingredients

• 2 cups egusi (not ground)
• 3/4 cup palm oil
• 1/4 cup crayfish
• 1 shrimp seasoning cube also known as Maggi Crayfish or Maggi Crevette
• 2 pounds meats and fish I used a variety of goat meat, stock fish and chicken
• 1/2 cup onion - chopped
• 1 habanero (or scotch bonnet) pepper
• 1/2 - 1 cup chopped greens (you could use bitterleaf for an authentic taste or substitute with spinach or kale) I used chopped spinach