Tex Mex Turkey Casserole

Ingredients

• 6 cups (1.5 L) chopped, cooked Canadian Turkey
• 1 26 oz. (796 mL) can Tomatoes, puréed
• 3 large cloves Garlic, minced
• 1 large Onion, diced
• 1 medium Green Bell Pepper, diced
• 1 Jalapeno Pepper, seeded and diced finely
• 1/2 cup (125 mL) medium or spicy Salsa
• 1 Tbsp (15 mL) Chili Powder
• 2 tsp (10 mL) ground Cumin
• 1½ tsp (7 mL) Oregano
• ½ tsp (2 mL) Cinnamon
• 1 ½ tsp (7 mL) Salt
• 1 Tbsp (15 mL) Dijon Mustard
• 1 14 oz. (398 mL) can Refried Beans
• 1 14 oz. (398 mL) can sliced, pitted Black Olives
• 1 ¼ cups (310 mL) grated low-fat Cheddar cheese
• ¼ cup (60 mL) crumbled Taco or Nacho Chips