Bacon & Brussels Tart
Roll up to tasty puff pastry with this Bacon & Brussels Tart recipe from Paisley Farm Foods that yields 4 servings in 40 minutes
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Cooking tools:
- Rolling pin
- Pastry brush
- Skillet
- Chef's knife
- Cutting board
- Oven
- Stove
- Baking sheet
- Mixing bowl
- Fork
- Wooden spoon
- Measuring spoon
- Paper towel
Ingredients
- 1 refrigerated pie crust
- 2 tbsp cream cheese, room temp.
- 1/2 cup cooked and chopped bacon
- 1/2 cup chopped onion
- 2 tbsp. brown sugar
- 2 tbsp. of the Brussels Sprouts juice from the jar
- a sprinkling of Feta (optional)
- a drizzle of balsamic vinegar (optional)
- dash of salt & pepper
- 1 egg mixed with a splash of water, for egg wash
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