Cheesy Bacon Brussels Sprouts Recipe
This Cheesy Bacon Brussels Sprouts recipe combines savory bacon, tender Brussels sprouts, and a creamy cheese sauce for a… Ready in 1 hr, serves 10.
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Cooking tools:
- Oven
- Stove
- Skillet
- Saucepan
- Whisk
- Chef's knife
- Cutting board
- Grater
- Baking dish
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Colander
- Paper towel
Ingredients
- 1 1/4 lb Brussels sprouts (1 to 1 1/2 inch), cut in half (5 cups)*
- 6 slices bacon, cut into 1-inch pieces
- 1 tablespoon butter or margarine
- 1 large onion, finely chopped (1 cup)
- 1 tablespoon all-purpose flour
- 1/4 teaspoon dried thyme leaves
- 1/4 teaspoon pepper
- 3/4 cup half-and-half
- 2 teaspoons chicken bouillon granules
- 1/3 cup shredded Parmesan cheese
- 1/2 cup shredded Cheddar cheese
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