Italian Vinegar Chicken

Italian Vinegar Chicken

wilburgoltermann.com

| Ingredients | Image | | 4 lbs chicken thighs 2 Onions sliced to ¼" 12 cloves of garlic flour for tossing chicken 1 ½ cups dry white wine 1 cup red wine

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Cooking tools:

  • Skillet
  • Baking sheet
  • Parchment paper
  • Oven
  • Stove
  • Zip-top bag
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Plate
  • Serving platter

Ingredients

  • 4 lbs chicken thighs
  • 2 Onions sliced to ¼"
  • 12 cloves of garlic
  • flour for tossing chicken
  • 1 ½ cups dry white wine
  • 1 cup red wine vinegar
  • 1 ¼ cups chicken stock
  • 2 sprigs of fresh rosemary
  • 3 bay leaves
  • 3 tbsp butter
  • parsley
  • vegetable and olive oils

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