Italian Vinegar Chicken
| Ingredients | Image | | 4 lbs chicken thighs 2 Onions sliced to ¼" 12 cloves of garlic flour for tossing chicken 1 ½ cups dry white wine 1 cup red wine
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wilburgoltermann.com.
Cooking tools:
- Skillet
- Baking sheet
- Parchment paper
- Oven
- Stove
- Zip-top bag
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Plate
- Serving platter
Ingredients
- 4 lbs chicken thighs
- 2 Onions sliced to ¼"
- 12 cloves of garlic
- flour for tossing chicken
- 1 ½ cups dry white wine
- 1 cup red wine vinegar
- 1 ¼ cups chicken stock
- 2 sprigs of fresh rosemary
- 3 bay leaves
- 3 tbsp butter
- parsley
- vegetable and olive oils
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