Vinegar-Brined Chicken

Ingredients

• 1 chicken, spatchcocked
• 1 bottle Tuscanini Red Wine Vinegar
• 1/3 cup brown sugar
• 1 tablespoon dried oregano
• 1/2 teaspoon dried mustard
• 2 teaspoons kosher salt
• 2 cups water
• 4 Yukon gold potatoes, sliced
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1 teaspoon sumac
• 2 teaspoons paprika
• 1/2 teaspoon oregano
• zest of 1 lemon
• 2 tablespoons brown sugar
• 1/4 cup Tuscanini Olive Oil
• 1/2 cup pistachios
• 1/2 cup parsley
• 1 shallot, minced
• 3 to 4 tablespoons Tuscanini Olive Oil
• salt, to taste
• pepper, to taste