Sourdough Potato Bread - Adding sourdough to an existing recipe
Explore the unique flavor of Sourdough Potato Bread, blending traditional potato bread with a sourdough starter for a quick and delicious twist.
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Cooking tools:
- Kitchen scale
- Oven
- Instant-read thermometer
- Measuring cup
- Loaf pan
- Kitchen timer
Ingredients
- Sourdough Starter - 250 g (7/8 cup)
- Bread Flour - 2½ cups (330 g)
- Instant Potato Flakes - ⅓ cup (27 g)
- Sugar - 2 TBSP (25 g)
- Instant Yeast - 2.25 tsp (7 g)
- Salt - 1 tsp (6 g)
- Olive Oil - 2 TBSP (27 g)
- Milk - ¾ cup (183 g)
- Olive Oil - 1 TBSP (14 g)
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