Potato Sourdough
www.sourdoughbreadrecipe.com.au
This recipe creates a lovely moist and flavoursome sourdough bread made from potatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sourdoughbreadrecipe.com.au.
Cooking tools:
- Proofing basket
- Kitchen scale
- Mixing bowl
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Colander
- Oven
- Refrigerator
- Kettle
Ingredients
- Bakers flour 185g (6.533oz)
- Starter 28g (0.980oz)
- Water 111g (3.920oz)
- Diastatic malt 1g (Pinch)
- Cooked Mash Potato 329g (11.615oz)
- Sourdough 297g (10.486oz)
- Cooked potato 329g (11.615oz)
- Rye flour 93g (3.267oz)
- Bakers 751g (26.497oz)
- Water 506g (17.858oz)
- Diastatic malt 3g (0.113oz)
- Salt 21g (0.726oz)
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