Potato Bread
Easily make sweet, light potato bread with a unique flavor and perfect texture. Perfect for toasting or enjoying plain. Perfect for bread lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at onbreadalone.com.
Cooking tools:
- Stand mixer
- Pizza stone
- Pie dish
- Mixing bowl
- Measuring cup
- Instant-read thermometer
- Chef's knife
- Pastry brush
- Plastic wrap
- Cooling rack
- Oven
Ingredients
- Bread Flour - 3 cups (390 g)
- Instant Potato Flakes - ⅓ cup (27 g)
- Instant Yeast - 2.25 tsp (7 g)
- Sugar - 2 TBSP (25 g)
- Salt - 1 tsp (6 g)
- Water (~95°F, 35°C) - ½ cup (118 g)
- Butter - 2 TBSP (28 g)
- Milk - ¾ cup (183 g)
- Olive Oil - 1 TBSP (14 g)
- (9x5) Loaf Pan OR
- (12x5.5) Hearth Pan OR
- (9") Pie Pan
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