Double Ginger Cookies | Just A Pinch Recipes

Double Ginger Cookies | Just A Pinch Recipes

www.justapinch.com

Preheat oven to 375°F. Cream butter, ginger, salt and 1¼ cups sugar. Blend in molasses and egg. Combine flour, baking powder and baking soda; blend into the mix....

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Ingredients

  • 3/4 cup(s) unsalted butter (1 1/2 sticks)
  • 2 teaspoon(s) ground ginger
  • 1/2 tablespoon(s) salt
  • 1 1/4 cup(s) sugar + additional sugar for coating
  • 1/4 cup(s) molasses
  • 1 large egg
  • 2 1/2 cup(s) all purpose flour
  • 1 1/2 teaspoon(s) baking powder
  • 1 teaspoon(s) baking soda
  • 3 tablespoon(s) finely minced fresh ginger root

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