Double ginger cookies - Good Food Middle East

Ingredients

• 350g plain flour
• 1 tbsp ground ginger
• 1 tsp bicarbonate of soda
• 175g light muscovado sugar
• 100g butter, chopped
• 8 pieces of stem ginger, chopped (not too finely), plus thin slices, to decorate (optional)
• 1 large egg
• 4 tbsp golden syrup
• 200g bar dark chocolate, chopped