Braised Kale with Garbanzos and Smoked Paprika recipe | PCC Community Markets

Name: Braised Kale with Garbanzos and Smoked Paprika recipe | PCC Community Markets
Ingredients: 2 tablespoons olive oil, divided; 3/4 cup chopped onions; 1/2 to 1 teaspoon smoked paprika; Generous pinch of red pepper flakes; Salt and pepper, to taste; 8 cups packed lacinato kale, center ribs and stems removed, leaves coarsely chopped (from about 1 1/2 pounds kale); 2 cups vegetable stock; 1 (15-ounce) can garbanzo beans, drained

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Braised Kale with Garbanzos and Smoked Paprika—vegan, gluten-free, and packed with flavor. Perfect for vegetarians!

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Ingredients

2 tablespoons olive oil, divided
3/4 cup chopped onions
1/2 to 1 teaspoon smoked paprika
Generous pinch of red pepper flakes
Salt and pepper, to taste
8 cups packed lacinato kale, center ribs and stems removed, leaves coarsely chopped (from about 1 1/2 pounds kale)
2 cups vegetable stock
1 (15-ounce) can garbanzo beans, drained