Grilled Radish, Greens and Lentil Salad
Grilled radishes and greens with pink lentils and lemon vinaigrette—perfect for summer! Easy and flavorful.
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Cooking tools:
- Grill
- Saucepan
- Stove
- Fine-mesh sieve
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Spoon
Ingredients
- 1 cup pink lentils
- 3 cups vegetarian broth
- 10 large radishes with greens attached
- 2 tablespoons olive oil, divided
- 1/2 teaspoon sea salt, lightly crushed
- 2 teaspoons lemon juice
- 1 teaspoon dijon mustard
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
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