Vegetarian Shepherd’s Pie with Lentils and Mushrooms | Cook Smarts

Ingredients

• 16 Grapes, red or green, halved
• 2 tsp Vinegar, balsamic
• 2 tsp Mustard, Dijon
• 1 tsp Honey
• 2 Tbsp Oil, olive
• 5 oz Mixed greens
• 1/4 cup Almonds, sliced
• 1 tsp Salt
• 1 tsp Garlic powder
• 1/2 tsp Mustard powder (opt)
• 1/2 tsp Black pepper
• 1/2 tsp Thyme, dried
• 1/2 Onions, medium, chopped
• 1 Tbsp Parsley, chopped
• 8 oz Mushrooms, any button, chopped (look for pre-chopped)
• 1 lb Potatoes, russet, peeled and cubed
• 1 1/2 cups Mixed frozen vegetables (like peas, corn, and carrots)
• 2 cups Lentils, pre-cooked (look for vacuum-packed or canned)
• 1 Tbsp Oil, cooking
• 2 Tbsp Water
• 2 tsp Worcestershire sauce (sub soy sauce)
• 3 Tbsp Tomato paste
• 1/4 cup Yogurt, plain or Greek
• 1 Tbsp Butter